Simple Apple Cake. You just can’t get better then this for a fast simple dessert that will make you smile!
This cake is one of my oldest cake recipes I have. This is super simple, frugal and can be made into a healthy cake. I honestly don’t know where the recipe comes from, I found it in a recipe box from a yard sale 20 years ago. It’s been a sturdy recipe!
The thing I love is the ingredients are simple, it makes a small cake and you can have it in the oven within ten minutes. I often bake it while we are having dinner, so its still warm when it comes out!
First, chop your apples. I usually cut the “cheeks” off, then dice up. I have done this when the apples were chopped fine and when chopped larger. It really is personal preference. I have also made this with pears. Any harder fruit would work I am sure.
You need two cups of apples, this is often just 2-3 apples, depending on what size and variety they are.
In a mixing bowl, cream your butter until fluffy. Add the egg and mix well. In separate bowl mix your flour, baking soda, nutmeg and cinnamon. Combine your creamed butter and flour mixture. Mix well but don’t beat this hard. Then hand stir in your apples. You could also add another half a cup of dried fruit. Cranberries are especially nice! So is lemon zest! You could add a 1/2 cup of nuts if you wish. This is a very forgiving recipe!
Pour this all into an 8 inch square baking dish (or a round one, or a rectangle or whatever you have!
This will rise up and be quite moist. It bakes for approximately 35 minutes at 350 degrees. It should spring back when you press down in middle (notice the thumb print? Don’t ask a ten year old boy to test it. . . )
For the caramel sauce, its rather simple.
combine your brown sugar and cornstarch together in a small saucepan. When well combined, stir in your heavy cream, butter, and salt. Simmer on low, stirring until thick. Usually this is done within 5-6 minutes.
Cut your cake, then pour the caramel sauce right over the top. If you really want to indulge, have some ice cream too! Delicious!
*** Note that this is a forgiving recipe. If you want to use whole wheat, then you can (we do) it will be denser but if you eat this way you already know the texture! You can use white sugar, brown sugar, sucanat, honey (though you may want to throw in another tablespoon or two of flour to even the texture out.
*** Note that you can add other fruits, dry fruits, nuts etc. to this. I have made all sorts of combinations with this over the years. It is very basic recipe so adapt to your own like!
1/2 cup butter
3/4 cup sugar/brown sugar/honey/sucanat/turbadino/whatever sweetener you like!
1 cup flour (we use whole wheat, use what you wish)
1/2 tsp baking soda
1/2 tsp nutmeg
1 tsp cinnamon
2 cups chopped peeled apples (whatever variety you have… or pears, firm peaches, bananas?)
*nuts, dry cranberries, coconut, raisins etc. if you choose
1/2 cup brown sugar
2 tbsp. cornstarch (please buy GMO free if at all possible!)
1/4 cup cream (half and half, heavy cream or even evaporated milk if it is what you have)
1/4 cup butter
1/4 tsp salt
Cream butter and sugar. Beat in egg. In separate bowl combine flour, baking soda, nutmeg and cinnamon. Add to your creamed mixture. Stir in apples and any other ingredients you may use. Pour into 8 inch baking dish. Bake at 350 for 30 minutes.
Combine sugar and cornstarch. Mix well. Add other ingredients and bring to a simmer, stirring constantly until thickened. Pour over cake and enjoy!